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<div id='theme'>主题：曲奇饼干</div><div class="menu" id="cookname">黄油曲奇饼干</div><div class="menu" id="cookstory">这个配方配料超级简单，操作也简单，非常酥脆，比香港买回来还好吃，整整做了32个，每个烤箱的温度都不一样，可以按照自己烤箱调时间.我的食谱都是我自己多次做，总结的经验分享的，做的不好，肯定要自身找原因，不要老是攻击我</div><div class="menu" id="tips">"贴士："1，黄油软化需要室温软化，不要隔水融化，如果温度太低，放烤箱发酵模式软化10分钟。如果软化不到位 挤花时会很累 软化过头又会没有花纹。2，黄油一定电动打蛋器打发到羽毛状，打发不到位的话，花纹会留不住。 3，总说挤不动的宝宝们，是面粉拌起筋了，大致压拌20几下，没有干粉即可。完全不会挤不动，很轻松的挤花。若真的挤不动那肯定是面粉拌过度了，没有别的可能性了
3、烤箱温度仅供参考</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/6/6/400_861d6c7631f882d4f5f0d3d7df191c36.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time"></div><div><div class="majorTitle">黄油</div><div class="majornote">145g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">200g</div></div><div><div class="majorTitle">细砂糖或糖粉</div><div class="majornote">50g</div></div><div><div class="majorTitle">全蛋</div><div class="majornote">1个（60g）</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好材料备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/7/140_4f084e9792d2f451933b278da9a7aa27.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/7/800_4f084e9792d2f451933b278da9a7aa27.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油软化成用打蛋头可以按压下去就可以了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/3/140_a0d82f6ec10a85d1ae8d16c26f13e1a3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/3/800_a0d82f6ec10a85d1ae8d16c26f13e1a3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">软化好的黄油，打蛋器开中档打发颜色变白成羽毛状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/4/140_644ae3a4a5651964f73862b9900dd1c4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/4/800_644ae3a4a5651964f73862b9900dd1c4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入细砂糖打发融合</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/6/140_c8102f0b850a82a41f73c67e0590f276.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/6/800_c8102f0b850a82a41f73c67e0590f276.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡蛋分三次加入打发融合，以免出现油水分离</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/9/140_770aebb368aa612df05181f277a7d179.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/9/800_770aebb368aa612df05181f277a7d179.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一次性筛入低筋面粉，用刮刀拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/e/140_648091046c17b40dae30a36d54a2362e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/e/800_648091046c17b40dae30a36d54a2362e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用刮刀拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/8/140_33dd3b5234e9f857216a1af0ac23bbf8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/8/800_33dd3b5234e9f857216a1af0ac23bbf8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">选择自己喜欢的裱花嘴放入裱花袋，套到杯子里，装入拌好面团</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/d/140_9fdd051c737e375f6af6bcd8e1d9420d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/d/800_9fdd051c737e375f6af6bcd8e1d9420d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">整齐挤到烤盘上，每个中间要留些空隙，烤的时候会膨大，以免粘连一起</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/8/140_c17316669d79cd7c4b9e51f5ece94f28.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/8/800_c17316669d79cd7c4b9e51f5ece94f28.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱预热上下火170度 30分钟表面略微上色即可，拿出放凉就可以</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/f/140_075f27dd458265b1f2d63ab63e71770f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/f/800_075f27dd458265b1f2d63ab63e71770f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">酥脆到咬上一口到处掉渣，好吃到爆</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/4/140_89f3b4405bb4c7caa20407d6eb0ad994.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/4/800_89f3b4405bb4c7caa20407d6eb0ad994.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">裱花嘴图片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/1/140_9adb441b1eeb9dad24472c0ad69d5bc1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/1/800_9adb441b1eeb9dad24472c0ad69d5bc1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">裱花嘴图片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/d/140_eab5dfd055f0bd47c44d7a4a56a769cd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/d/800_eab5dfd055f0bd47c44d7a4a56a769cd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">趣多多巧克力豆曲奇饼干【77分享】</div><div class="menu" id="cookstory">趣多多饼干是大人小孩都爱吃的零食饼干，自己制作简单易做经济实惠又健康，喜欢吃的伙伴们赶快动手吧！这方子是25块的量！</div><div class="menu" id="tips">"贴士："每个人接受的甜度和巧克力可可粉浓度不一样，第一次建议做少点先试试，再按照自己能接受范围适当增减哈！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/6/d/400_c6922e13c93868244e139e1886dbb8ad.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">100克</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">80克</div></div><div><div class="majorTitle">糖霜</div><div class="majornote">60克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">80克</div></div><div><div class="majorTitle">可可粉</div><div class="majornote">20克</div></div><div><div class="majorTitle">巧克力豆</div><div class="majornote">20克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">盐</div><div class="majornote">1克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好所有材料，低筋面粉、玉米淀粉、可可粉、盐混合过筛一起备用，糖霜单独过筛备用，鸡蛋打散备用，黄油放盆里室温软化。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/c/140_f588900f8ca47855a71a6faaa18b875c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/c/800_f588900f8ca47855a71a6faaa18b875c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油室温软化好可以轻易用手指戳个洞就行。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/2/140_7a71daa95575c97ac7ca9b6aff217482.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/2/800_7a71daa95575c97ac7ca9b6aff217482.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">软化好的黄油加入过筛好的糖霜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/8/140_b1831b990780717c79cdee8bacd010d8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/8/800_b1831b990780717c79cdee8bacd010d8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用刮刀搅拌均匀至黄油微发白即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/1/140_6d00125a8e205cfd86d989e12a471911.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/1/800_6d00125a8e205cfd86d989e12a471911.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">全蛋液分三次加入搅拌均匀（记得每次等蛋液和黄油混合均匀后再加入下一次，以免油水分离）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/8/140_e450400a960dc515ae0a2d8e9e1d6c88.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/8/800_e450400a960dc515ae0a2d8e9e1d6c88.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">混合好的黄油质地轻盈，无需打发。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/6/140_ddc36f7f7b5defcd3b0c311ceea50e56.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/6/800_ddc36f7f7b5defcd3b0c311ceea50e56.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">过筛好的低筋粉、玉米淀粉、可可粉、盐混合倒入搅拌好的黄油里。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/3/140_12f53b9b189ba9f8894b8da233789003.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/3/800_12f53b9b189ba9f8894b8da233789003.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用刮刀把它们混合翻拌均匀至没有干粉即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/2/140_7b94c06ab30483fab1dc0de039cb9ff2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/2/800_7b94c06ab30483fab1dc0de039cb9ff2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将混合好的面团分成每块15克搓圆压上耐烤巧克力豆，放入铺好油纸的烤盘上，记得每块饼干都留有空隙。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/4/140_b57e40fe64578a810e80d4d1a76a8ad4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/4/800_b57e40fe64578a810e80d4d1a76a8ad4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱上下火180度预热10分钟，中层烤18分钟（每个烤箱温度不一样，建议第一次最后几分钟最好守在旁边观察哈）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/5/140_c7bb3a33a8a7dc6849da6356e022a605.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/5/800_c7bb3a33a8a7dc6849da6356e022a605.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">刚烤好的饼干取出移至铺好油纸的烤网上晾凉密封保存即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/6/140_4bce8484bdb9a01d7595bec1b0c2c366.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/6/800_4bce8484bdb9a01d7595bec1b0c2c366.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">新手也能做的黄油曲奇饼干</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："烤箱温度和时间仅供参考。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/d/1/400_1672206883404.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">黄油</div><div class="majornote">160克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">200g</div></div><div><div class="majorTitle">细砂糖或糖粉</div><div class="majornote">80克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">40克</div></div><div><div class="majorTitle">杏仁粉或奶粉</div><div class="majornote">40克</div></div><div><div class="majorTitle">盐</div><div class="majornote">1克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">黄油室温软化，软化到用手指轻轻一按，就能按出坑来。用电动打蛋器打至发白，分次加入糖和牛奶，继续打至顺滑有光泽。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/b/140_91520978c6467e96ad778ec0dfddf2cb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/b/800_91520978c6467e96ad778ec0dfddf2cb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低粉和杏仁粉，没有杏仁粉可以用奶粉替代，但是奶粉的口感没有杏仁粉好。加盐，用刮刀搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/c/140_85e082d4a810180e17ab5b4196b221fc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/c/800_85e082d4a810180e17ab5b4196b221fc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备好十八齿大号裱花嘴，当然也可以用其他裱花嘴的，把搅拌均匀的面糊装进裱花袋，挤出花纹。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/4/140_0d47e0c0f29bbd8f00de04b30ecda514.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/4/800_0d47e0c0f29bbd8f00de04b30ecda514.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">花纹清晰立体，有光泽。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/5/140_da24ac38857c0407fca162663f4079b5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/5/800_da24ac38857c0407fca162663f4079b5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">预热烤箱170度，烤箱中层170度20分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/0/140_ea2ccc22b77f4824912f4b1c52715df0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/0/800_ea2ccc22b77f4824912f4b1c52715df0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉在烤网上晾凉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/2/140_fea297b5d5ce633822d97554a8277ef2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/2/800_fea297b5d5ce633822d97554a8277ef2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用好看的包装包起来。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/d/140_14b1a0aec228cd6fd50b9c343ea6c6fd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/d/800_14b1a0aec228cd6fd50b9c343ea6c6fd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蔓越莓曲奇饼干</div><div class="menu" id="cookstory">最好吃的曲奇饼干</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/5/3/400_757c44539dc92742bda335d7599e1d73.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">蔓越莓干</div><div class="majornote">35g</div></div><div><div class="majorTitle">低粉</div><div class="majornote">115g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">75g</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">50g</div></div><div><div class="majorTitle">全蛋液</div><div class="majornote">30g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">如果蔓越莓颗粒较大就要切一下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/6/140_7824354cc0ad30b3662391fbe9ca40f6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/6/800_7824354cc0ad30b3662391fbe9ca40f6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油切小块，微波炉加热融化成液态，不要过度加热。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/7/140_1142ae2ff8682d71aec29cc1f1a45777.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/7/800_1142ae2ff8682d71aec29cc1f1a45777.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入糖粉搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/f/140_803ca291d5ceebb92132fe856abcd5ef.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/f/800_803ca291d5ceebb92132fe856abcd5ef.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入30克蛋液搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/f/140_b3173b497534ddafe3791bc48fb59ecf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/f/800_b3173b497534ddafe3791bc48fb59ecf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入蔓越莓搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/c/140_1a46f168505277ddaeb26ff90b41d5ac.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/c/800_1a46f168505277ddaeb26ff90b41d5ac.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/d/140_08fc23ab34b4b15cb69125d8a19bff4d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/d/800_08fc23ab34b4b15cb69125d8a19bff4d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">和成面团</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/9/140_31b4d5ab7ea27bbca57fa680c54e7809.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/9/800_31b4d5ab7ea27bbca57fa680c54e7809.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把面团装进保鲜袋</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/4/140_946d85930464df9b4d9f4bb87504dd04.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/4/800_946d85930464df9b4d9f4bb87504dd04.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">整形成条</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/e/140_a43f767c41fea59054c3157145982f3e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/e/800_a43f767c41fea59054c3157145982f3e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冷冻一小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/a/140_a8aa163a78986208d563dba96e261f6a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/a/800_a8aa163a78986208d563dba96e261f6a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切成3毫米厚的饼干</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/2/140_df8fcfa716bfc4fbf8fff0adaef074f2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/2/800_df8fcfa716bfc4fbf8fff0adaef074f2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱预热170度，上下管170度，烤盘放中层十五分钟左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/e/140_5a825e1ee5fc44dc1de78082db6ec7fe.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/e/800_5a825e1ee5fc44dc1de78082db6ec7fe.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">微黄即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/6/140_c3555940341de8c21591e5c846c076d6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/6/800_c3555940341de8c21591e5c846c076d6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">淡奶油曲奇饼干</div><div class="menu" id="cookstory">超级好吃，酥的掉渣，入口即化，满口奶香，绝对不腻人！小伙伴们！做起来哦！^_^</div><div class="menu" id="tips">"贴士："1、1、黄油一定要充分软化再打发，不然面糊会偏硬，比较难挤。 2、黄油不要打过，会导致烘烤时花纹消失。 3、淡奶油要分次加入，一次加入很可能会水油分离。 4、最后几分钟一定要看着点，曲奇很容易就烤糊哦！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/d/a/400_bd54a378e39c96bec81bd699504322ba.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">无盐黄油</div><div class="majornote">130g</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">100g</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">70g</div></div><div><div class="majorTitle">盐</div><div class="majornote">1g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">200g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将黄油切块，温室自然融化；（用手能按下去就说明好啦！）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/c/140_8102b25e782d5f2275c727190f3a52ac.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/c/800_8102b25e782d5f2275c727190f3a52ac.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将软化后的黄油用电动打蛋器打发；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/a/140_52d564851d7199d80990465e4aaf043a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/a/800_52d564851d7199d80990465e4aaf043a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入糖粉和盐打发到体积变大，颜色发白；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/9/140_1d186e5c1f70e344b2b08cfc17e47499.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/9/800_1d186e5c1f70e344b2b08cfc17e47499.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分三次加入淡奶油，拌匀；（不能用电动打蛋器打发哦！手动翻拌均匀就好啦！还有不要一次性加入淡奶油，那样容易油水分离）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/b/140_76bf0c44b60b327340e03c1b95ffac9b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/b/800_76bf0c44b60b327340e03c1b95ffac9b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低筋面粉，用刮刀切拌均匀，只要无干粉即可；（不要转圈搅拌，也不要过度搅拌！）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/6/140_b6c5dbbff9d7b02b7f0e286a7a41ebf6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/6/800_b6c5dbbff9d7b02b7f0e286a7a41ebf6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌好的面糊；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/5/140_81befff8fa3b5f604f71d7a930ee04c5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/5/800_81befff8fa3b5f604f71d7a930ee04c5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先将裱花嘴装入裱花袋中，再将面糊装入裱花袋；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/a/140_63702e7380d639da19bd2bcf566da89a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/a/800_63702e7380d639da19bd2bcf566da89a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用刮刀把面糊向前推一下；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/b/140_4da380b99ff91f4a0431cb12b34f79bb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/b/800_4da380b99ff91f4a0431cb12b34f79bb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挤出自己喜欢的花纹；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/3/140_e588a6bbce8cc6494cffe1eb85239693.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/3/800_e588a6bbce8cc6494cffe1eb85239693.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱175度预热5分钟，然后放入烤盘，175度上下火烤16分钟即可！（具体温度还是根据自己的烤箱温度来适当调节，最后几分钟一定要盯着烤箱，以免烤过了）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/c/140_006a3bfdfd9b3b3445aa77b3f84f049c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/c/800_006a3bfdfd9b3b3445aa77b3f84f049c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉后的淡奶油曲奇饼干，不错吧！^ _ ^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/c/140_edd2b7f58b60f36d0a5638d4c5f117bc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/c/800_edd2b7f58b60f36d0a5638d4c5f117bc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">酥的掉渣哦！^ _ ^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/f/140_bd28797ba935c11b49c6b82b3b4367af.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/f/800_bd28797ba935c11b49c6b82b3b4367af.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">等凉透了，装入密封容器，不然容易受潮！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/f/140_fbe45fe077950309eb8a729cf493213f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/f/800_fbe45fe077950309eb8a729cf493213f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">超可爱的圣诞曲奇饼干</div><div class="menu" id="cookstory">圣诞节给孩子准备什么样的礼物呢？今年的圣诞节和以往不同，小朋友一起参与制作的几款造型可爱的圣诞曲奇饼干，更加有意义</div><div class="menu" id="tips">"贴士："天冷记得开空调操作，要不然饼干糊很难挤出来
原味、抹茶味烘烤中就得盖锡纸，防止变色</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/f/2/400_2f75c40ae245bd5bc60306f462fe3ed2.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">黄油糊部分</div><div class="majornote"></div></div><div><div class="majorTitle">无盐黄油</div><div class="majornote">200克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">90克</div></div><div><div class="majorTitle">蛋清</div><div class="majornote">65克</div></div><div><div class="majorTitle">海盐</div><div class="majornote">2克</div></div><div><div class="majorTitle">原味</div><div class="majornote"></div></div><div><div class="majorTitle">黄油糊</div><div class="majornote">85克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">70克</div></div><div><div class="majorTitle">可可味</div><div class="majornote"></div></div><div><div class="majorTitle">黄油糊</div><div class="majornote">85克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">55克</div></div><div><div class="majorTitle">可可粉</div><div class="majornote">5克</div></div><div><div class="majorTitle">抹茶味</div><div class="majornote"></div></div><div><div class="majorTitle">黄油糊</div><div class="majornote">85克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">65克</div></div><div><div class="majorTitle">抹茶粉</div><div class="majornote">3克</div></div><div><div class="majorTitle">红丝绒味</div><div class="majornote"></div></div><div><div class="majorTitle">黄油糊</div><div class="majornote">85克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">70克</div></div><div><div class="majorTitle">红丝绒液</div><div class="majornote">4克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">4种口味的材料提前过筛混合均匀备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/8/140_679804172939bcef4ac7abd5030f90c8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/8/679804172939bcef4ac7abd5030f90c8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油提前室温软化，手指轻轻就能推开的状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/e/140_4548d016e6f442196d986ff85ec7625e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/e/4548d016e6f442196d986ff85ec7625e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">糖粉，盐全部加入软化的黄油里面，打发均匀，看不见干粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/f/140_e273a0850f77eb4bbb9ac5fc6564c0cf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/f/e273a0850f77eb4bbb9ac5fc6564c0cf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清分3次加入，每次加入都要打发顺滑</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/f/140_f29f64a514d3ee11b3430a1b55bdb82f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/f/f29f64a514d3ee11b3430a1b55bdb82f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发好的状态是细腻，顺滑的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/9/140_b31164aa4ac79d6a45102f71c0acbab9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/9/b31164aa4ac79d6a45102f71c0acbab9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油糊平均分成4份，加入4种口味的粉里面，用刮刀拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/f/140_00406bd07a82e1147e0be8589f9cbe5f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/f/00406bd07a82e1147e0be8589f9cbe5f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">裱花袋装好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/2/140_acda543b19ea0b0604f7cd19fcd54c42.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/2/acda543b19ea0b0604f7cd19fcd54c42.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">12齿花嘴挤出圣诞小熊的形状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/a/140_2e63e06d1573eb47f55e59d954b1de7a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/a/2e63e06d1573eb47f55e59d954b1de7a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">泰迪的样子</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/c/140_b1674bc6ca8d353ee090c5eacc0b99dc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/c/b1674bc6ca8d353ee090c5eacc0b99dc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小朋友做的圣诞树</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/6/140_7e69b929e9bbd985440f91b3bede0096.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/6/7e69b929e9bbd985440f91b3bede0096.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱中层，上下火160℃，烘烤20分钟，原味和抹茶味中途记得盖锡纸，防止烤变色</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/6/140_1bb099f0d8e7920e1f3d9d329a695c06.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/6/1bb099f0d8e7920e1f3d9d329a695c06.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接下来就随意发挥，装饰啦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/8/140_a5f853d937f3283b59138b54bdd06688.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/8/a5f853d937f3283b59138b54bdd06688.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">泰迪的眼睛用白色、黑色巧克力挤出来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/6/140_0a751d0db27130bbc81fb69f8f77d656.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/6/0a751d0db27130bbc81fb69f8f77d656.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">可爱又好吃的圣诞曲奇饼干，就做好啦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/d/140_f272a438089559921d8be33b2156e40d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/d/f272a438089559921d8be33b2156e40d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">还有圣诞花环形状的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/8/140_b69f7255e94099c8d4dcb274eb3b2ee8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/8/b69f7255e94099c8d4dcb274eb3b2ee8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小朋友超级开心，一起动手参与制作，过了一个好有意义的圣诞节</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/3/140_b7c32a1d76779442e80262f50db5af83.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/3/b7c32a1d76779442e80262f50db5af83.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">圣诞树曲奇饼干</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/a/4/400_da0bad8838bba9b1fefa04209aae4f34.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">安佳黄油</div><div class="majornote">60克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">120克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">40克</div></div><div><div class="majorTitle">全蛋液</div><div class="majornote">18克</div></div><div><div class="majorTitle">抹茶粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">可可粉</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将安佳黄油提前室温软化；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/f/140_2aac001c47e068d77292c62e8872e8df.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/f/2aac001c47e068d77292c62e8872e8df.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备好所需食材；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/6/140_4f404d5c400db59dec2edd6b2497aeb6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/6/4f404d5c400db59dec2edd6b2497aeb6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在软化好的安佳黄油里加入过筛的低筋面粉和糖粉；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/b/140_e2c36e16a534a9b21244a9b29133ef4b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/b/e2c36e16a534a9b21244a9b29133ef4b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搓匀直至成细腻的颗粒；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/f/140_5f7dbebdb1b18d625602be394486c62f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/f/5f7dbebdb1b18d625602be394486c62f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入蛋液后揉成团；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/4/140_34e01f5d1f5769493244c28c2c359d54.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/4/34e01f5d1f5769493244c28c2c359d54.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分成三份，其中两份分别加入适量的抹茶粉和可可粉揉匀；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/1/140_636498714afe21ce6d3b52523c4d64a1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/1/636498714afe21ce6d3b52523c4d64a1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将抹茶面团捏成树叶的形状，可可面团整理成树干的形状。
抹茶面团的树叶用筷子压出凹槽，放进可可面团的树干贴实，这样圣诞树就做好了，然后放进冰箱冷冻半小时；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/4/140_d57320833f26a087510e68f9980d5b94.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/4/d57320833f26a087510e68f9980d5b94.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将冷冻好的圣诞树放在大份面团上，包好滚成圆柱形，再次放进冰箱冷冻半小时；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/5/140_5caf2faefcddb081c5107dbae0d99625.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/5/5caf2faefcddb081c5107dbae0d99625.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">酱冷冻好的圣诞树曲奇饼干面团，均匀的切成薄片；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/8/140_f30db9f4f6576f2023e877bb4a4c0808.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/8/f30db9f4f6576f2023e877bb4a4c0808.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放进预热至150度的电烤箱中层，上下火，烤制20分钟；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/c/140_b6c5986fbab6e77efcbdd9507172b34c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/c/b6c5986fbab6e77efcbdd9507172b34c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这样就可以拥有一片圣诞树啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/d/140_bd7d55432c5fb53059be5de7e7d8780d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/d/bd7d55432c5fb53059be5de7e7d8780d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">黄油曲奇饼干</div><div class="menu" id="cookstory">第一次做曲奇，过程很简单，0失败，奶香味浓郁</div><div class="menu" id="tips">"贴士："注意，挤曲奇花真的需要非常大的力气，一定要用力</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/c/1/400_ec59a1ef30e5992e36b505e2f9c74521.webp"/><div class="menu" id="cook_difficulty">难度  ★★★★★</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">黄油</div><div class="majornote">90克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">40克</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">15克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">130克</div></div><div><div class="majorTitle">盐</div><div class="majornote">1克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好以上食材</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/f/140_30c143208ba7303abae47e5d6e3157ef.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/f/800_30c143208ba7303abae47e5d6e3157ef.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油90g</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/8/140_c9b9798c13333a04f85644c5adf29238.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/8/800_c9b9798c13333a04f85644c5adf29238.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入40g糖粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/4/140_0c55f9c468e253985afbc4e710245ed4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/4/800_0c55f9c468e253985afbc4e710245ed4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发黄油至颜色变白，体积蓬松</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/4/140_3084ccc0c38a0683eb77d30ea201d1a4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/4/800_3084ccc0c38a0683eb77d30ea201d1a4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备鸡蛋黄一个</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/5/140_f7ade9a15934fc43e3b61d66cd388965.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/5/800_f7ade9a15934fc43e3b61d66cd388965.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淡奶油15g</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/1/140_112c1336bcbbffe76498128943438fa1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/1/800_112c1336bcbbffe76498128943438fa1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盐1g，打蛋器搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/a/140_184cff9b26f0097f7733c5a12f1efcfa.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/a/800_184cff9b26f0097f7733c5a12f1efcfa.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">低筋面粉130g</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/0/140_86f6c44b6108c9c149f74388cb9f1f50.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/0/800_86f6c44b6108c9c149f74388cb9f1f50.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用手抓均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/c/140_b535885fa3fc61dd676c3367840d823c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/c/800_b535885fa3fc61dd676c3367840d823c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备裱花袋和裱花嘴</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/9/140_3bb615a2bf7c9a912b45d821d86ebb69.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/9/800_3bb615a2bf7c9a912b45d821d86ebb69.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">裱花袋装入面糊，挤出曲奇形状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/d/140_ca19f8ca9619acb5eac5c5f8918e620d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/d/800_ca19f8ca9619acb5eac5c5f8918e620d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">需要用力挤</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/8/140_45d883dbf2809ab770a60b875ed1c738.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/8/800_45d883dbf2809ab770a60b875ed1c738.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入烤箱上下火150度，烤40分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/4/140_d63c3da8caa29bc491465fdf52bd3054.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/4/800_d63c3da8caa29bc491465fdf52bd3054.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">屋子都弥漫着曲奇的奶香味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/3/140_d46dd96f28cad4558e1726a918481d43.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/3/800_d46dd96f28cad4558e1726a918481d43.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">时间到出炉啦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/9/140_351319dda88b9f5108b864deb5229369.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/9/800_351319dda88b9f5108b864deb5229369.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">美味的曲奇饼干独家出品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/2/140_03e35eaa2b14b40a48b606e12089b422.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/2/800_03e35eaa2b14b40a48b606e12089b422.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">真的太好吃啦！制作方法简单</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/7/140_cb51880c97eeec1e855a82e06818c647.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/7/800_cb51880c97eeec1e855a82e06818c647.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">【多妈学烘焙】蔓越莓曲奇饼干</div><div class="menu" id="cookstory">这款蔓越莓曲奇饼干是我家最常做的一款饼干了，不需要打发黄油，易做又好吃，成功率超高。因为蔓越梅曲奇是一款需要冷冻整型的饼干，所以每次我都会多做一些，整好形后放到冷冻室里，什么时候想吃了，拿出来切块摆盘烤熟就可以了，家里来个客人什么的也不需要一通忙活，轻轻松松就能端出一盘来招待客人。蔓越莓干本身就是酸甜口味的，曲奇饼干的黄油份量又比较多，所以我用的糖量算比较少的，自已很喜欢这个甜度，喜欢甜点的还可以再加20克糖。（备注：此配料可烤60块左右，30L烤盘每盘25块）</div><div class="menu" id="tips">"贴士："1、方子里的糖粉如果没有现成的，可以用料理机把白砂糖研磨成粉，不要使用白砂糖或绵白糖，因为不好融化，影响制作； 2、冷冻的黄油如果想迅速软化可以切小块在热水中隔水融化成液态后再放入冷冻室里一两分钟，待其稍凝固不会流动即可进行操作； 3、蔓越梅可以用葡萄干或其它类似果干代替，味道一样很不错；</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/4/7/400_74e3a1568abd5afb521f16bd0ba18bc7.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">黄油</div><div class="majornote">200g</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">80g</div></div><div><div class="majorTitle">蔓越莓干</div><div class="majornote">100g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">310g</div></div><div><div class="majorTitle">鸡蛋（中等大小）</div><div class="majornote">1个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将黄油室温软化后加糖粉搅拌均匀；
（备注：此款饼干不用将黄油打发）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/4/140_e627e4fad6d5ab43b0491c39933693f4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/4/800_e627e4fad6d5ab43b0491c39933693f4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡蛋液打散，倒入黄油盆内，搅拌均匀；
（备注：可将鸡蛋液分两到三次倒入盆里搅拌）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/3/140_a4e69b5c90710984c054caef074bc383.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/3/800_a4e69b5c90710984c054caef074bc383.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡蛋液和黄油已经充分融合在一起了；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/b/140_25440432c53c9a050564a7dee4f518db.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/b/800_25440432c53c9a050564a7dee4f518db.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蔓越莓干切碎放入黄油盆中搅拌均匀；
（备注：如果蔓越莓干颗粒较大，一定要切碎，否则最后切块的时候会不好切，影响饼干外形；）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/3/140_47e54f900277207429d8166b1e0c4e43.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/3/800_47e54f900277207429d8166b1e0c4e43.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将低筋面粉倒入黄油盆中，翻拌至无干面粉；
（备注：面粉可以过筛也可以不过筛，拌的时候可以用刮刀翻拌，不要搅，或者用手抓匀；）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/2/140_c13fbbc594bfd54127b649ca93a40172.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/2/800_c13fbbc594bfd54127b649ca93a40172.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面粉和黄油均匀的混合后会成为一个软软的不好成形的面团；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/2/140_99e497f5fc9795991c6dfff4e6441d22.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/2/800_99e497f5fc9795991c6dfff4e6441d22.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面团放入保鲜袋或保鲜膜整形，我是用的方形饼干模所以整的会比较方正些，不借助模具也可以整成方形或圆柱形，将整好形的饼干条放入冰箱冷冻室里冷冻一小时以上；
（备注：如果觉得不好整形，又没有饼干模具，可以试试利用保鲜膜或锡纸里的内筒做成圆柱形，纸筒可以一起放进冷冻室里冷冻可以保持形状）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/f/140_ad9e6bd49129e9dccbd8f834db55355f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/f/800_ad9e6bd49129e9dccbd8f834db55355f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将冷冻后的饼干条取出切成厚约7mm的饼干块，烤盘铺油纸或锡纸，将饼干块摆入，中间要留有一定的距离；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/1/140_7814fd649e25a2f7485c2e68a4ce07d1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/1/800_7814fd649e25a2f7485c2e68a4ce07d1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">预热烤箱，上下火165度，中层，20分钟左右，看到饼干表面微黄即可；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/d/140_3d55f4b80480d725f4a99c012052f17d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/d/800_3d55f4b80480d725f4a99c012052f17d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">酸酸甜甜的蔓越莓曲奇饼干就做好了，味道很赞的，不用打发黄油，成功率非常高，好吃又好看，烘焙新手可以试试，绝对是提升烘焙自信心的一款饼干！！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/e/140_0b98349008a01e2296f1b0a10329763e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/e/800_0b98349008a01e2296f1b0a10329763e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">曲奇饼干～～酥的掉渣</div><div class="menu" id="cookstory">一款非常容易成功的曲奇方子分享给大家，无需用到鸡蛋，做出来的曲奇饼干非常的香浓酥脆。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/8/9/400_68d2c1cb0bf90a5adb3742a4c20b7709.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time"></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">100g</div></div><div><div class="majorTitle">无盐黄油</div><div class="majornote">100g</div></div><div><div class="majorTitle">杏仁粉</div><div class="majornote">40g</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">40g</div></div><div><div class="majorTitle">盐</div><div class="majornote">1g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">黄油切成小块室温软化，加入糖粉，糖粉是用白砂糖放料理机打成的粉状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/2/140_131cd1f674c04ffda79074d541fbdf62.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/2/800_131cd1f674c04ffda79074d541fbdf62.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用电动打蛋器把黄油打发至体积变大呈蓬松状态，颜色变白，停止打发。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/c/140_c6ac9299c5074ec48d7fff6666fb76fc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/c/800_c6ac9299c5074ec48d7fff6666fb76fc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入过好筛的低筋面粉和盐。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/d/140_7961d476b20571db9fda1513c71fedcd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/d/800_7961d476b20571db9fda1513c71fedcd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入杏仁粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/0/140_31019513b088cd0bcd16ccdb64587490.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/0/800_31019513b088cd0bcd16ccdb64587490.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用硅胶刮刀将面粉翻拌均匀，不要过度翻拌，以免起筋。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/b/140_e58706e17a5f939050ce2acc60061d7b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/b/800_e58706e17a5f939050ce2acc60061d7b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">裱花袋装入中号八齿花嘴，面糊放进去挤出空气，我用的是硅胶裱花袋，比较好挤。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/e/140_61c1fa496463ba92ac827be1b8fb72be.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/e/800_61c1fa496463ba92ac827be1b8fb72be.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">逆时针方向挤出自己想要的花纹，挤花纹的时候裱花嘴不要贴在油布上挤，留出1厘米左右的距离，双手往下稍许用点力，裱花嘴沿着油布上的圆圈垂直转一圈，收尾时向往下一压再往上一提，曲奇饼干就完成了，要注意挤出的面糊大小尽量要一样，以免烤的时候受热不均。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/0/140_c32b9eacb4196aeb5febf0292a2e6af0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/0/800_c32b9eacb4196aeb5febf0292a2e6af0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入预热好的烤箱，中层上下火180度烤15分钟左右，最后五分钟要注意盯着，边缘上色后停止烘烤，取出放至凉透。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/9/140_02d38a4326c504aa10f4c714caa20429.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/9/800_02d38a4326c504aa10f4c714caa20429.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品，酥的掉渣，加入了杏仁粉的曲奇，真的很好吃呢^_^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/0/140_5c6524a482ef3d409a9fcdb836859920.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/0/800_5c6524a482ef3d409a9fcdb836859920.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">酥香可口的曲奇饼干，下午茶绝配！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/3/140_b4a4eb6c42be80af36df4311f33a9703.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/3/800_b4a4eb6c42be80af36df4311f33a9703.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">配杯红茶或咖啡，开动吧^_^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/b/140_cc78f4f0c537fdb749bca817867269bb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/b/800_cc78f4f0c537fdb749bca817867269bb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">咸香酥脆，葱香四溢的葱香曲奇饼干</div><div class="menu" id="cookstory">之前做了好多款甜味曲奇，今天尝试了下葱香味曲奇，没想到做出来味道特别惊艳，葱香味混合着黄油的香气，捎带少许咸香，咬上一口还特别的酥脆好吃，制作做法也很简单呢，新手也轻松做出。</div><div class="menu" id="tips">"贴士："面糊翻拌到无干粉状态就可以了，不必过度搅拌
新手如果不太会挤曲奇的话，建议使用18齿裱花嘴，直接挤入烤盘上，很简单的。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/3/5/800_63f1c1cb64282a1049350b5056b3a315.JPG"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">100克</div></div><div><div class="majorTitle">无盐黄油</div><div class="majornote">70克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">30克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">25克</div></div><div><div class="majorTitle">食盐</div><div class="majornote">2克</div></div><div><div class="majorTitle">香葱</div><div class="majornote">6克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">首先需要准备好所需要的食材并称量好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/8/140_df3981d93a27c8956f17fd72c5d3c138.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/8/df3981d93a27c8956f17fd72c5d3c138.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香葱洗净擦干水份，切成很细的葱花碎备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/d/140_f86a6f6fbdaabf9ab0f57448c29288fd.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/d/f86a6f6fbdaabf9ab0f57448c29288fd.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油室温软化，倒入糖粉，加入食盐</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/7/140_c5b3a67c46292aef3bab7f315015c237.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/7/c5b3a67c46292aef3bab7f315015c237.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先用刮刀压拌一下，以免一会打发的时候糖粉飞溅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/5/140_9aca457e05aa72fd2c11fffc1da70f45.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/5/9aca457e05aa72fd2c11fffc1da70f45.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接着用打蛋器进行打发，打发到黄油发白，体积微微膨大</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/9/140_51db1117fed5920d00c7153945c9a4e9.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/9/51db1117fed5920d00c7153945c9a4e9.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接着分2-3次加入牛奶，每次都需要用打蛋器打发到牛奶充分融合再加入下一次</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/4/140_ab08757b6b44d651a5582331690bb1e4.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/4/ab08757b6b44d651a5582331690bb1e4.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接着过筛加入低筋面粉，加入切好的葱花碎</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/4/140_23b264fe010c928c7bf6258af42b3b54.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/4/23b264fe010c928c7bf6258af42b3b54.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用刮刀将面糊翻拌到无干粉的状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/4/140_f0107e8de8f53145f2bf0c36c98bc784.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/4/f0107e8de8f53145f2bf0c36c98bc784.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">裱花袋前段剪口，放入18齿裱花嘴，再将面糊装入裱花袋</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/1/140_344837e5c33de76b69eacae583933001.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/1/344837e5c33de76b69eacae583933001.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在烤盘上挤上曲奇花型</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/9/140_f81fb231a799667563b8ce90c6bbeb59.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/9/f81fb231a799667563b8ce90c6bbeb59.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱提前预热150度，放入曲奇烘烤，烘烤25分钟左右</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/6/140_df949a293da85af25b09a8da838d3446.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/6/df949a293da85af25b09a8da838d3446.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这样酥脆好吃的曲奇就做好了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/8/140_9c4594e3e1bb8dadb7fdfd07b94c8c68.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/8/9c4594e3e1bb8dadb7fdfd07b94c8c68.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品01</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/3/140_2dee9350b6ed9ec3a928cba03c0c62f3.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/3/2dee9350b6ed9ec3a928cba03c0c62f3.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图02</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/0/140_901cc739cfc3e28dd6ac083b0cc51d10.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/0/901cc739cfc3e28dd6ac083b0cc51d10.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">网红香港珍妮小熊曲奇 咖啡小花云顶曲奇饼干 咖啡伴侣下午茶</div><div class="menu" id="cookstory">完美的下午茶可不光只是坐着干喝茶，充足的配套设施才能让这段下午茶时光显得更有价值。舒服的座位，宜人的环境，香浓的咖啡和美味滴小食……这个假期带着美食和朋友去约会吧用学厨30格曲奇烤盘正好烤了30块曲奇简单么？可是为什么失败率会很高，那是没有掌握到关键，我在这总结一下宝宝们遇到的问题：①黄油软化需要室温软化，不要隔水融化，如果温度太低，那么请放烤箱38度一会软化。②黄油一定电动打蛋器打发到轻盈，大致需要10分钟左右，打发不到位的话，花纹会留不住。③总说挤不动的宝宝们，是面粉拌起筋了，大致压拌20几下，没有干粉即可。完全不会挤不动，很轻松的挤花。若真的挤不动那肯定是面粉拌过度了，没有别的可能性了。室温0度以下的就不要做挤花了，暖和再说。喜欢美食的朋友，可以来微信群一起交流，微信号：请看我的首页。实在不会做的，也可以看我的曲奇直播课。</div><div class="menu" id="tips">"贴士："①黄油软化需要室温软化，不要隔水融化，如果温度太低，那么请放烤箱38度一会软化。
②黄油一定电动打蛋器打发到轻盈，大致需要10分钟左右，打发不到位的话，花纹会留不住。
③总说挤不动的宝宝们，是面粉拌起筋了，大致压拌20几下，没有干粉即可。完全不会挤不动，很轻松的挤花。若真的挤不动那肯定是面粉拌过度了，没有别的可能性了。室温0度以下的就不要做挤花了，暖和再说。

喜欢美食的朋友，可以来微信群一起交流，微信号：请看我的首页。实在不会做的，也可以看我的曲奇</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/8/2/400_48b0d67528997ee82078f647987e93e2.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">黄油</div><div class="majornote">125g</div></div><div><div class="majorTitle">糖</div><div class="majornote">35g</div></div><div><div class="majorTitle">高筋面粉</div><div class="majornote">65g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">60g</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">25g</div></div><div><div class="majorTitle">奶粉</div><div class="majornote">8g</div></div><div><div class="majorTitle">黑咖啡粉</div><div class="majornote">8g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">夏天10ml 冬天15ml</div></div><div><div class="majorTitle">盐</div><div class="majornote">1g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">黄油室温软化到刮刀轻松按下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/6/140_0a7d45cafd0e9d494321a464063001e6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/6/800_0a7d45cafd0e9d494321a464063001e6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把高粉低粉奶粉淀粉咖啡粉
混合过筛备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/5/140_e74573ef3e4972645df9adee999f10e5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/5/800_e74573ef3e4972645df9adee999f10e5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油加糖用电动打蛋器打发到轻盈羽毛状，大致打发了10分钟左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/1/140_4e6d726939bc0bc2b970e56760856ed1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/1/800_4e6d726939bc0bc2b970e56760856ed1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盐加入温牛奶中
倒入黄油中 继续打发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/5/140_e4e5e1864043c2c4b88f73ee3ab35575.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/5/800_e4e5e1864043c2c4b88f73ee3ab35575.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发到出小尖勾
状态很像裱花用的奶油那样</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/1/140_c0bab6473e4551593686537c057374f1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/1/800_c0bab6473e4551593686537c057374f1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分两次筛入粉类</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/2/140_7c65c4450828e5d2f4ee574b4a09e782.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/2/800_7c65c4450828e5d2f4ee574b4a09e782.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">压拌的方法混合面团
不要搅拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/4/140_b25aac99f579dc5b4baa1a786fa819c4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/4/800_b25aac99f579dc5b4baa1a786fa819c4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">不要搅拌起筋了哦
压拌到没有干粉即可

别拌光滑 就要粗糙</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/a/140_701bba06bda25079573284b17b35dc1a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/a/800_701bba06bda25079573284b17b35dc1a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">压拌20几下即可 千万不要起筋
不然挤不动啊挤不动

把裱花嘴放入裱花袋
然后把面放入裱花袋

就是这样的沙土状态就行</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/3/140_1ea61e346c2ab77199c7881432d2a333.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/3/800_1ea61e346c2ab77199c7881432d2a333.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉一下袋 保证面都在前面
后面用刮刀推过去</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/f/140_27a16f65f00558ce19d7f011d09114af.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/f/800_27a16f65f00558ce19d7f011d09114af.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">剪口
此时烤箱120度预热</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/f/140_a0966a017ec321244a39dc1054c30d5f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/f/800_a0966a017ec321244a39dc1054c30d5f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挤什么造型都可以的
这个云顶曲奇 需要挤4圈</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/6/140_42fb5938a9ebd03279dba503ebafad76.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/6/800_42fb5938a9ebd03279dba503ebafad76.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">手法就是转小圈圈 
想看视频可以加我微信来群</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/d/140_766efdfe3abf38b8c77e2a138ebb899d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/d/800_766efdfe3abf38b8c77e2a138ebb899d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">全部挤好放入烤箱中层</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/f/140_ceef6358857ae6f48d103cbc060f973f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/f/800_ceef6358857ae6f48d103cbc060f973f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">120度上下火烤30分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/7/140_625c1c8e927a7c31114627eb2eb48ce7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/7/800_625c1c8e927a7c31114627eb2eb48ce7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉晾凉即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/3/140_1790523a69b4b5f25721bb2d30e297b3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/3/800_1790523a69b4b5f25721bb2d30e297b3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">下午茶 闺蜜吃的超嗨森</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/f/140_bb4f614cd0715f7efb227bf22a26036f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/f/800_bb4f614cd0715f7efb227bf22a26036f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">足球曲奇饼干</div><div class="menu" id="cookstory">不能去世界杯做一款足球曲奇饼干为世界杯加油</div><div class="menu" id="tips">"贴士："烤的时候盖上锡纸，防止烤变色</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/b/7/400_1670252508874.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">黄油</div><div class="majornote">65克</div></div><div><div class="majorTitle">低筋粉</div><div class="majornote">150克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">30克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">25克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">黄油室温软化，加入糖粉用打蛋器打</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/1/140_2ce0c136501defc2897b3761e3e42641.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/1/800_2ce0c136501defc2897b3761e3e42641.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">呈羽毛状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/5/140_13bdb400ecc239317e56f7d7cf289b95.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/5/800_13bdb400ecc239317e56f7d7cf289b95.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低筋粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/f/140_42a8ae9727d61a9ad93e12138b8bd5df.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/f/800_42a8ae9727d61a9ad93e12138b8bd5df.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉成团</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/2/140_8cce917a9bfb9bb5be92d64d81266e82.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/2/800_8cce917a9bfb9bb5be92d64d81266e82.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">五个原色面团中间一个黑色面团，围着8克原色面团一圈</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/c/140_2b58b8c22f3f66cfe72810ce0fce2f7c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/c/800_2b58b8c22f3f66cfe72810ce0fce2f7c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搓圆 烤箱预热175度，15分钟即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/0/140_f6b018d7789d094c04be0364329d5b40.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/0/800_f6b018d7789d094c04be0364329d5b40.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">酥到掉渣的咖啡曲奇饼干</div><div class="menu" id="cookstory">超好吃的曲奇饼干，又酥又脆奶香浓郁，微微的咖啡味道，混合黄油的香味，吃到停不下来。</div><div class="menu" id="tips">"贴士："如果不太会挤花形的话就用18齿裱花嘴，特别好挤。黄油打发不要打过。我用的咖啡粉不含糖，如果含糖请减少糖粉用量。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/c/6/400_cc78e4ecfba2852b968b775b472d5226.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">黄油</div><div class="majornote">70克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">28克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">100克</div></div><div><div class="majorTitle">咖啡</div><div class="majornote">6克</div></div><div><div class="majorTitle">食盐</div><div class="majornote">1克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">38克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好所需要的食材</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/f/140_14727aaaa0a609a0368b651db4786b5f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/f/800_14727aaaa0a609a0368b651db4786b5f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油软化到用手指可以轻松按出洞</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/c/140_22eb68a5f2dbe4e7f4dd9947a5f53cec.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/c/800_22eb68a5f2dbe4e7f4dd9947a5f53cec.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">软化好的黄油中加入糖粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/4/140_feac9c67b15ce7b6f05983d7435be4a4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/4/800_feac9c67b15ce7b6f05983d7435be4a4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">刮刀压拌一下，这样做的目的是防止打发的时候糖粉飞溅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/6/140_687a167e8c3c5b94549b4213b450b746.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/6/800_687a167e8c3c5b94549b4213b450b746.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入食盐，食盐可以调节味道，不喜可不加</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/f/140_e08bd5ccea89b03bde1d533055e0286f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/f/800_e08bd5ccea89b03bde1d533055e0286f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接着用电动打蛋器打发到体积膨胀，微发白状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/2/140_fab3ae7b088be239168716c3673938d2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/2/800_fab3ae7b088be239168716c3673938d2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分3次向黄油中加入牛奶</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/a/140_f23b5d0862afdc8e95d418996be4a4fa.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/a/800_f23b5d0862afdc8e95d418996be4a4fa.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">每一次都需要用电动打蛋器打发到牛奶完全吸收状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/1/140_52e2401c8e34504f3bc8e2e19182ca31.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/1/800_52e2401c8e34504f3bc8e2e19182ca31.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">速溶咖啡粉放入裱花袋中压成粉状，过筛</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/d/140_c8e9bee33290889d09d198d267b1bd1d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/d/800_c8e9bee33290889d09d198d267b1bd1d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">低筋面粉过筛</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/9/140_ae6da697e352af18e9b30bffc1e1bc59.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/9/800_ae6da697e352af18e9b30bffc1e1bc59.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">咖啡粉和低筋面粉倒入到黄油中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/2/140_76822281c4c2f5351b3388f422534c92.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/2/800_76822281c4c2f5351b3388f422534c92.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻拌到没有干粉的状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/e/140_de416a0b2260c8106e0c027abbbd202e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/e/800_de416a0b2260c8106e0c027abbbd202e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备好18齿裱花嘴，放入裱花袋中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/e/140_bb98eae9554440c8f42cffb290c56e0e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/e/800_bb98eae9554440c8f42cffb290c56e0e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面糊装入裱花袋中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/c/140_4648cf80c3a479f7d3701207f1c5585c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/c/800_4648cf80c3a479f7d3701207f1c5585c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在铺了油纸的烤盘上挤上花形</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/4/140_493ff34385d1152d2f54ae23502239d4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/4/800_493ff34385d1152d2f54ae23502239d4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱提前上下火预热，150度中层烘烤18分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/b/140_a86ae116ea0f0fe2b37b522dc7c8905b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/b/800_a86ae116ea0f0fe2b37b522dc7c8905b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/f/140_e068a17763df983ccc66e6a5e05d0cdf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/f/800_e068a17763df983ccc66e6a5e05d0cdf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">微信表情包曲奇饼干</div><div class="menu" id="cookstory">现在线上购物越来越方便了，大家都习惯于在线釆购各种烘焙用具和食材，给家人们做各种各样的花样美食，展现自己的烘焙技能。最近京东小家电烘焙节的活动拉开了序幕，很多厨房好物都有折扣优惠哦，每满300减40，你也快来和亲人们一起做各种甜点和面包，给自己的生活增添色彩吧！这款曲奇饼干就是宝妈们的最佳选择，能很好的增进亲子关系哦，可以和宝宝一起画表情，是非常适合亲子互动交流的一款小甜点。</div><div class="menu" id="tips">"贴士："想要厨房小家电的小伙伴们就逛京东厨房小家电烘焙节啦！还每满300减40哦。
想要厨房小家电的小伙伴们就逛京东厨房小家电烘焙节啦！还每满300减40哦。移步点链接:
https://pro.m.jd.com/mall/active/9eYWBEejXEiAvzW4KYqRfAZ9DLq/index.html?babelChannel=ttt4</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/6/f/400_96aec42c0d4ca1011d1de047fdb0cbdf.webp"/><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">220克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">140克</div></div><div><div class="majorTitle">全蛋液</div><div class="majornote">30克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">70克</div></div><div><div class="majorTitle">奶粉</div><div class="majornote">40克</div></div><div><div class="majorTitle">巧克力</div><div class="majornote">10克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将全部食材称好集合；黄油要提前取出室温软化成泥状；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/8/140_6c48aa815cab3fa99507af9b33da8b98.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/8/800_6c48aa815cab3fa99507af9b33da8b98.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入糖粉和黄油搅拌均匀；是的，你没有听错，这款饼干黄油软化就行无需打发哦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/4/140_85bc13bffc159f747d3d5386290bf224.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/4/800_85bc13bffc159f747d3d5386290bf224.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌匀后加入蛋液继续拌均匀，拌到蛋液完全和黄油溶为一体即可；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/a/140_13b41bfad776e08f951d1e50613139fa.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/a/800_13b41bfad776e08f951d1e50613139fa.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加入奶粉拌均匀；拌到看不见干粉即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/6/140_8b916b2fb7292e96aac35e5e50dd7436.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/6/800_8b916b2fb7292e96aac35e5e50dd7436.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将低粉过筛加入；然后继续开拌。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/c/140_9f332ae0aa6373789ed39b939d0c057c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/c/800_9f332ae0aa6373789ed39b939d0c057c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌匀成团看不见干粉，放在油纸上。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/a/140_3dabab72f41b099616ef29f95c428e8a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/a/800_3dabab72f41b099616ef29f95c428e8a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团上再盖上一张油纸再用擀面杖把面团擀成3cm厚度的面片，放在烤盘里放入冰箱冷冻半小时即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/7/140_e2f2d51e30dec54f92ddcd8a6759b6a7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/7/800_e2f2d51e30dec54f92ddcd8a6759b6a7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出后拿掉上面的油纸然后用一个圆形的模具压出你所需的饼干大小形状就行。这里我用的是大号裱花嘴。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/d/140_5cc20a4d4fe34f75b464bc980d45c4ed.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/d/800_5cc20a4d4fe34f75b464bc980d45c4ed.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">压好后直接放到油纸上回温半小时就可以了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/2/140_97be7fe36ecb09fd2308faba8baa2fd2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/2/800_97be7fe36ecb09fd2308faba8baa2fd2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把九阳家用多功能专业烘焙电烤箱上下火预热180度，烤18分钟左右即可；温度根据自己的烤箱温度来定；我的只是一个参考值 。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/f/140_9435703ab6fb9bfb023e4c018e0025df.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/f/800_9435703ab6fb9bfb023e4c018e0025df.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烘烤的时候随时观察烤箱饼干的上色情况；随时调整烤箱温度；以免上色太深哈。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/3/140_a1fa04553c1934e95b894a183556b853.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/3/800_a1fa04553c1934e95b894a183556b853.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这个时候可以把巧克力隔水融化。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/f/140_ca8a1960f4b69a9272b81e4ce282888f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/f/800_ca8a1960f4b69a9272b81e4ce282888f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用做手绘画的毛笔蘸一点巧克力酱在饼干上画出你所喜欢的表情啦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/4/140_4b4cd317984656f4acf3f7d514da3eb4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/4/800_4b4cd317984656f4acf3f7d514da3eb4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">嘿嘿，画完是不是很有成就感呢？是不是好可爱呢？</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/2/140_52f1eac3ea770de7298a12a91a52fae2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/2/800_52f1eac3ea770de7298a12a91a52fae2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开心的不开心的都在这里集合啦；然后一口吃掉忧愁烦恼；开心一整天阿</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/a/140_c35be26105d7700739f4121929f587ea.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/a/800_c35be26105d7700739f4121929f587ea.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">来个美美哒合家团圆；幸福快乐一辈子！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/e/140_e82eb7fa0c1a97889c26bc93cc95f51e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/e/800_e82eb7fa0c1a97889c26bc93cc95f51e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">无黄油版曲奇饼干 耗低筋面粉</div><div class="menu" id="cookstory">易挤花纹纹路清晰暂时没有黄油的或者耗低粉的可以试试这个！真的很不错！还加了食用盐味道又一个层次了！❗️</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/b/d/400_8b611fb47c699c3d67a50468484a9f5d.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">玉米油</div><div class="majornote">100g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">170g</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">67g</div></div><div><div class="majorTitle">食盐</div><div class="majornote">1.5g</div></div><div><div class="majorTitle">香草精（没有可不放</div><div class="majornote">2滴</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">玉米油、糖粉、食盐、鸡蛋整颗、香草精（没有可不放。因为少了黄油 味道会淡了许多 想吃多层次味道的建议放食用香精）放在一起搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/0/140_c4f18f4c79e73aa97b04e4c95aaffed0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/0/800_c4f18f4c79e73aa97b04e4c95aaffed0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发至粘稠</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/7/140_cd98f095d82b387bcfee080891f734a7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/7/800_cd98f095d82b387bcfee080891f734a7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">❗️（图片看上去很稀 但是现实做出来是比图片上要稠的）

筛入低筋面粉
搅拌至无干粉状态
装进裱花袋
烤箱预热170度

170度中层20分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/3/140_55bd6d1abb7185d8dcb42d760b94c1a3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/3/800_55bd6d1abb7185d8dcb42d760b94c1a3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">如果不知道烤箱的脾气可以买这个烤箱温度计来测偏差 
注（是看里面圈圈的摄氏度啊！）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/7/140_c6592dff44463c8f0a720e9a5035f167.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/7/800_c6592dff44463c8f0a720e9a5035f167.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">❗️❗️⚠️必须要预热！

❗️❗️⚠️必须要预热！

❗️❗️⚠️必须要预热！

重要的事情说三遍 

注意分开一点 但是挨着到一起不会影响外型上太大变化</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/4/140_420f5d614eaebc42a5741aa376053034.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/4/800_420f5d614eaebc42a5741aa376053034.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后 很好吃 我居然当饭吃！然后牙疼了一个星期

我家因为用完黄油  低粉又太多 这个方子简直完美 糖粉原来也可以自制的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/c/140_f2ac77b4efb0e7e10631f90872007fcc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/c/800_f2ac77b4efb0e7e10631f90872007fcc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">芒果曲奇饼干～超简单零失误的水果饼干</div><div class="menu" id="cookstory">美味的芒果肉与曲奇融合的恰到好处，散发着果香味。酥香的曲奇，芒果的清香，酥松的口感，好吃的让人停不下来～当然做起来也很简单！</div><div class="menu" id="tips">"贴士："1. 关于糖粉：可以用一半糖粉一半细砂糖代替，但最好不要全部替换成细砂糖，因为这会增加面团的延展性，造成曲奇烘烤的时候变形。2. 芒果干切碎的程度可以根据个人喜好，甚至不切，芒果干可以用其它果干代替（葡萄干，蓝莓干，蔓越梅干，枣干，菠萝干等）。  3. 冷冻时间视情况增减，方便切片就行，但不要冷冻时间过长变得过硬，切会散，一定要放入冰箱冷冻室哦。  4. 因为每个烤箱的温度都不一样，所以烘烤的时间和温度可以根据时间调节。     4做饼干想要酥脆，黄油的打发很重要，软化黄油一定不能融化成液体状，要不然就不能打发了；如果真的融化成液体也没有关系，放回冰箱里，等它恢复成软软的状态再拿出来使用。          5配方大概能做30块饼干。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/7/1/400_7786c4ab32d5a4fc7866e4df40d6aa51.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">黄油</div><div class="majornote">110g</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">50g</div></div><div><div class="majorTitle">全蛋液</div><div class="majornote">30g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">180g</div></div><div><div class="majorTitle">芒果干</div><div class="majornote">40g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">110g黄油室温软化，芒果干剪小备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/6/140_d9f32507ff510bf2082060e78bbb6586.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/6/800_d9f32507ff510bf2082060e78bbb6586.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">110g软化的黄油和50g糖粉倒入打蛋盆中，打至融合</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/0/140_aa5fd6344d7f35b2a3ff4cfe5d4ad090.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/0/800_aa5fd6344d7f35b2a3ff4cfe5d4ad090.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分3次加入蛋液打至融合（注意不要出现水油分离）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/2/140_565324b9e80f9e7330da046804567c82.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/2/800_565324b9e80f9e7330da046804567c82.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入180g低筋面粉用刮刀搅拌至完全融合无干粉状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/2/140_9ffe5c73cb3d3e357887cb2d4ef9dc12.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/2/800_9ffe5c73cb3d3e357887cb2d4ef9dc12.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再倒入芒果干搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/6/140_bd77074eb8dd8b48e174bc25ab4a5b26.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/6/800_bd77074eb8dd8b48e174bc25ab4a5b26.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用手将面团整形成长方体（或放入饼干模具中整形），用保鲜膜包好放至冰箱冷冻至方便切片即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/5/140_a404c6933bd44efed096d12e86906b35.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/5/800_a404c6933bd44efed096d12e86906b35.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冻硬后的面团用刀切片，摆入烤盘中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/3/140_4de42300313b9f4f2ce6fcfc54e8c9d3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/3/800_4de42300313b9f4f2ce6fcfc54e8c9d3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱开上下火160度预热10分钟后，放入饼干烤18分钟左右，拿出冷却即可（具体烘烤时间根据自家烤箱适当调整）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/b/140_b7887c2a40ac5b09ce4ad1103569b94b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/b/800_b7887c2a40ac5b09ce4ad1103569b94b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/1/140_d294c68c958c9cbfa758420a7b3856f1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/1/800_d294c68c958c9cbfa758420a7b3856f1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">超简单卡通曲奇饼干---Kitty猫</div><div class="menu" id="cookstory">曲奇饼干应该是烘焙的第一课，运用各种模具做出不同的卡通造型，简单易操作还很好吃~特别受小朋友的欢迎哦~未经允许，请勿转载！转载请注明作者，禁止一切形式的盗图！谢谢</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/5/1/400_b5b77881d5971cb25da25eeea9f93a61.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">黄油</div><div class="majornote">70g</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">50g</div></div><div><div class="majorTitle">盐</div><div class="majornote">1g</div></div><div><div class="majorTitle">鸡蛋液</div><div class="majornote">25g</div></div><div><div class="majorTitle">低粉</div><div class="majornote">150g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">黄油室温软化加入糖粉、盐混合搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/0/140_bb8ecb76d31913b3491055b1250a38f0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/0/bb8ecb76d31913b3491055b1250a38f0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先手动搅打几下以免粉末飞溅，再用电动打蛋器充分搅打均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/f/140_1adf7390ad20a6a64fc4dcf62692925f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/f/1adf7390ad20a6a64fc4dcf62692925f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋液分3次加入，注意每次搅拌均匀后再加下一次</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/a/140_99ddf0c279fc371529c485f1298e931a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/a/99ddf0c279fc371529c485f1298e931a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一次性筛入低粉，混合拌均匀，直到没有干粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/9/140_3d46bd13418dafb3dad567d9e5dddaa9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/9/3d46bd13418dafb3dad567d9e5dddaa9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉成光滑的面团，用保鲜膜包住放冰箱冷藏半个小时左右等面团稍硬一点再拿出来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/f/140_dd1885920e3f0d20ffa3cd091c6e229f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/f/dd1885920e3f0d20ffa3cd091c6e229f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面团拿出来上下铺保鲜膜，压扁用擀面杖擀成2mm的均匀的面皮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/f/140_f930d60e9ac201b29d44b23105cae03f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/f/f930d60e9ac201b29d44b23105cae03f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用饼干模刻出Kitty的形状。同时烤箱预热170度</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/9/140_68f1dda1a78b0c645f6cd17036ea6c49.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/9/68f1dda1a78b0c645f6cd17036ea6c49.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小心翼翼的移到烤盘，不是不沾模具请垫油纸， 印出卡通的表情。整齐摆放好送入预热好的烤箱，中层，上下火160度 18分钟左右</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/3/140_c4a9105c9bbd37ee72db468aac5be3a3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/3/c4a9105c9bbd37ee72db468aac5be3a3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烘烤结束后取出饼干,放在晾网上晾凉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/5/140_70a32a9b8e92098930d699b377ded6b5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/5/70a32a9b8e92098930d699b377ded6b5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图1</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/3/140_3a8e112b74ad54b89ddd54c5fe9ea623.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/3/3a8e112b74ad54b89ddd54c5fe9ea623.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图2</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/9/140_b96f28cd1b52c77374d399f7637d0f79.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/9/b96f28cd1b52c77374d399f7637d0f79.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图3</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/0/140_40fdf0bcc0e95cd964660c14a3842910.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/0/40fdf0bcc0e95cd964660c14a3842910.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname"> 圣诞印花可可咖啡曲奇饼干</div><div class="menu" id="cookstory">圣诞曲奇真的是最能表达氛围的食物之一了。做了两种口味和两种花形，原味和可可咖啡口味，邮票造型和圣诞元素造型。低甜度口感不甜腻，火候也刚刚好保留了原色，但酥脆起来又有支撑力不易碎。-配方可做30多块块，但我只做了24块两盘，还有满满一盘边角料没有重复利用。</div><div class="menu" id="tips">"贴士："△ 鸡蛋要用常温的，防止油水分离；
△ 松弛不能省，尤其是边角料多次重复利用时，每次都要松弛足够的时间，烤的时候回缩率小，印花才清晰；
△ 做印花时，务必按压着擀面杖主体印花才清晰，一遍过，避免来回擀；
△ 不同的烤箱不同的脾气，火候仅供参考。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/4/0/400_64041ffd54dac3bb1b18edfef440d570.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">安佳黄油</div><div class="majornote">200克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">50克</div></div><div><div class="majorTitle">盐</div><div class="majornote">1克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">50克</div></div><div><div class="majorTitle">低粉</div><div class="majornote">380克</div></div><div><div class="majorTitle">可可粉</div><div class="majornote">6克</div></div><div><div class="majorTitle">速溶咖啡粉</div><div class="majornote">4克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">安佳黄油软化到手指可轻易按压的程度，加入糖粉和盐打发均匀；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/c/140_0ec0d30d0d79a670e2ba095eead9322c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/c/800_0ec0d30d0d79a670e2ba095eead9322c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分次加入常温鸡蛋，打发至完全吸收；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/3/140_2dda67b58c5a7262cfa95936e0ed1b83.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/3/800_2dda67b58c5a7262cfa95936e0ed1b83.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低粉，用刮刀预拌至无干粉；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/5/140_cc75293a4fd98ad14aab9735b46a5115.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/5/800_cc75293a4fd98ad14aab9735b46a5115.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">戴一次性手套，抓成大团；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/9/140_7f9ca0b02f7d87dcd277614ec6623f19.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/9/800_7f9ca0b02f7d87dcd277614ec6623f19.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分一半出来，加入可可粉和咖啡粉；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/5/140_b872af3cc3c5e3302225f5b50313e845.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/5/800_b872af3cc3c5e3302225f5b50313e845.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">两份分别揉成光滑的面团，盖好醒1小时；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/5/140_645c7b38b80fb56bb1baab08eaee9545.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/5/800_645c7b38b80fb56bb1baab08eaee9545.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">如图，三折两张油纸，宽度比印花擀面杖略宽；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/8/140_3ea27994e1366761180ed6709ac9c7b8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/8/800_3ea27994e1366761180ed6709ac9c7b8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把面团放在油纸中擀成约4mm的厚度，松弛20分钟；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/1/140_78485652b3bf1be9783553dc5fcff1e1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/1/800_78485652b3bf1be9783553dc5fcff1e1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">原味主要是做邮票造型，给面片和模具分别抹一层低粉防粘，然后刻出花形；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/c/140_59218724d2aca75098f2ec799f4e318c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/c/800_59218724d2aca75098f2ec799f4e318c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">可可味主要是做圣诞元素造型，用同样的方法擀好面团并松弛20分钟，给面片和印花擀面杖分别抹一层低粉防粘；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/4/140_65acec24aebd86d378344dadadbeea84.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/4/800_65acec24aebd86d378344dadadbeea84.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后用手按着擀面杖施加点压力慢慢滚过去；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/8/140_b467645816ada63ceed31b3ccdb0b5a8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/8/800_b467645816ada63ceed31b3ccdb0b5a8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再用波浪圆形刻出来；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/3/140_8c13ae78753134e4e5fdd966dbfb8663.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/3/800_8c13ae78753134e4e5fdd966dbfb8663.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">边角料重新揉合重复以上步骤，全部码进烤盘后，松弛20分钟，然后150度预热风炉，烤25分钟出炉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/4/140_e5daf603bd1ad064d90978c503291084.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/4/800_e5daf603bd1ad064d90978c503291084.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品1</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/5/140_eb9e4dfef12d101440286f054fdbbdd5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/5/800_eb9e4dfef12d101440286f054fdbbdd5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品2</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/d/140_955b7258c2a91816b526aea5d640489d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/d/800_955b7258c2a91816b526aea5d640489d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品3</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/d/140_2318d98cabc24d1f4a5c42343bd5223d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/d/800_2318d98cabc24d1f4a5c42343bd5223d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品4</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/7/140_3e411c5b05e429c65239e6dec35dcc37.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/7/800_3e411c5b05e429c65239e6dec35dcc37.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">酥到掉渣的黄油曲奇饼干 网红菊花挤花款</div><div class="menu" id="cookstory">我做的是30块的方子此方是原味如果想做巧克力味可以加10g可可粉把低粉用量减少10g抹茶口味同理每一步都有注意事项我写在步骤里面请务必仔细看务必务必务必不然没有花纹不要怪我哦……做挤花曲奇我要啰嗦一些：①糖一定要用砂糖我用的韩国幼砂糖②糖要分两次加低筋面粉也要分两次加③挤花对温度有一定要求室温26度左右最好不过④黄油室温软化到不硬不软刮刀可以轻松按下如果软化不到位挤花时会很累软化过头又会没有花纹⑤千万不能搅拌面糊起了筋就不行了挤花的时候你会想哭的⑥用蛋黄会更酥酥的掉渣用蛋清的是脆的用全蛋做是酥脆的</div><div class="menu" id="tips">"贴士："做挤花曲奇 我要啰嗦一些

①糖一定要用砂糖 我用的韩国幼砂糖

②糖要分两次加 低筋面粉也要分两次加

③挤花对温度有一定要求
室温26度左右最好不过

④黄油室温软化到不硬不软
刮刀可以轻松按下
如果软化不到位 挤花时会很累
软化过头又会没有花纹

⑤千万不能搅拌面糊
起了筋就不行了 挤花的时候你会想哭的

⑥用蛋黄会更酥 酥的掉渣
用蛋清的是脆的
用全蛋做是酥脆的</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/c/0/400_2cf04d78beb1b373b9b85dca89320d30.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">黄油</div><div class="majornote">220g</div></div><div><div class="majorTitle">盐</div><div class="majornote">2g</div></div><div><div class="majorTitle">香草精</div><div class="majornote">几滴</div></div><div><div class="majorTitle">砂糖</div><div class="majornote">90g</div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">2个</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">230g</div></div><div><div class="majorTitle">大号八齿裱花嘴一个</div><div class="majornote">裱花袋一个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">黄油最好室温软化
软化到不软不硬 刮刀轻松按下的状态

如果冬天特别冷 
可以把盆放进30度温水里面几秒
然后用打蛋器最低档打匀
为了均匀受热

最好还是室温软化</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/e/140_0868fb921c812589fa5840508a43fc1e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/e/800_0868fb921c812589fa5840508a43fc1e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油里面加盐 
电动打蛋器最低档打10秒打匀即可
一点点变白状态
不需要打发 不需要打发 不需要打发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/5/140_976c2b74ee76dff9b0efe8b5370c3635.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/5/800_976c2b74ee76dff9b0efe8b5370c3635.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分两次加入砂糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/c/140_dd8ce9d863b5d630192d8e37516f2ecc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/c/800_dd8ce9d863b5d630192d8e37516f2ecc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入一半白糖后
电动打蛋器最低档打10秒 
混匀即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/8/140_2ef8314e51bc50052696b0b2b7b7f268.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/8/800_2ef8314e51bc50052696b0b2b7b7f268.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盆壁刮干净
再加入剩下一半白糖
电动打蛋器最低档打10秒 混匀即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/7/140_42ccee7918c728ab48495a4e545d25b7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/7/800_42ccee7918c728ab48495a4e545d25b7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入几滴香草精调和口味 
不加也可以

加入两个蛋黄 
电动打蛋器打匀即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/1/140_59b5cc6b83e4e10dcbf209cb13965a71.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/1/800_59b5cc6b83e4e10dcbf209cb13965a71.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后成这样的状态 
可以看见砂糖 但是是混合匀的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/4/140_6607d61bb32140dfce16b67c64964404.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/4/800_6607d61bb32140dfce16b67c64964404.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入一半低筋面粉 
切拌加压拌的手法混合匀 
不要超过20下 
不要搅拌 不要搅拌 不要搅拌
不然面会起筋</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/e/140_507982b99bbac0ceba882486b728a51e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/e/800_507982b99bbac0ceba882486b728a51e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再筛入剩下的低粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/2/140_b89224f26eaf4cf7e2e6266c775b5342.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/2/800_b89224f26eaf4cf7e2e6266c775b5342.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">同样用压拌手法拌匀
不要搅拌 不要搅拌 不要搅拌
没有干粉即可 不要弄起筋

捏一点点面糊 
可以感觉到砂糖存在就对了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/f/140_67e9932d46414517c7fbb388f96fb97f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/f/800_67e9932d46414517c7fbb388f96fb97f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把 大号八齿裱花嘴 放入裱花袋</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/8/140_1185061ab293ea5f3e8e3d93626f71b8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/8/800_1185061ab293ea5f3e8e3d93626f71b8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">裱花袋放入一个高一点的杯子里面</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/7/140_3268fcd7588e1709461ba2d0a668a4e7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/7/800_3268fcd7588e1709461ba2d0a668a4e7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把面糊装入裱花袋</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/9/140_9b54c304456d9d9536cfe2bdc384c0e9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/9/800_9b54c304456d9d9536cfe2bdc384c0e9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">裱花袋前面剪一个口
露出裱花嘴

此时烤箱150度预热</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/5/140_9a73815e2633839ee699795970830f55.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/5/800_9a73815e2633839ee699795970830f55.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">距离烤盘2cm地方开始挤
手一点点转圈 边提高边转 转5圈</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/0/140_0c37cbe4abbc08069cc5a8997bb73fa0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/0/800_0c37cbe4abbc08069cc5a8997bb73fa0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">慢慢练习</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/f/140_91324c75076f8cdc2b26a387da34e42f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/f/800_91324c75076f8cdc2b26a387da34e42f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">我也在不断练习中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/e/140_4c304d1e1db14903f570c71bd38bbc6e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/e/800_4c304d1e1db14903f570c71bd38bbc6e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挤好是这样高度的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/f/140_57e717f7794bd2204003c8729af61e8f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/f/800_57e717f7794bd2204003c8729af61e8f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤时会塌 所以要挤高一点</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/5/140_de607a6675318628297b17bd804af005.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/5/800_de607a6675318628297b17bd804af005.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这样的造型150度烤30分钟
因为高 厚
如果是一般的传统曲奇 20分钟就好了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/9/140_aca9cde97fa2f0f4789539c8ed68d849.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/9/800_aca9cde97fa2f0f4789539c8ed68d849.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤到一半会塌下去 
是这样的 不要怕失败
如果前面步骤没有错
不会出现没有花纹的情况</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/0/140_5d652737d84cf3d7935e48c4f27a9880.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/0/800_5d652737d84cf3d7935e48c4f27a9880.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好后不要碰 是软的
晾凉再碰它 凉透后会酥酥的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/3/140_50dba29f5864573dadb02f7edca80d93.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/3/800_50dba29f5864573dadb02f7edca80d93.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">酥到掉渣渣</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/3/140_a98d28ad6d62f28f51a1489ce0f28a33.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/3/800_a98d28ad6d62f28f51a1489ce0f28a33.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">里面也熟透了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/d/140_5316620ca34e3131a02c291249613ddd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/d/800_5316620ca34e3131a02c291249613ddd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">配上咖啡开吃吧</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/6/140_0d14bea5330a3362e77bb94003019a96.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/6/800_0d14bea5330a3362e77bb94003019a96.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">菊花曲奇的挤花手法
动图可以找我要</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/b/140_20a4b4a556db87b198f476b920e79f3b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/b/800_20a4b4a556db87b198f476b920e79f3b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>